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Chef Commis (Western)

Hyatt Regency Hong Kong, Tsim Sha Tsui
22 November 2017 - Hong Kong, Kowloon, Hong Kong

Description:

What to do

  • You will be responsible to provide an excellent and consistent level of service to your customers.
  • To prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards.

Qualifications

  • 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;
  • Basic Culinary skills;
  • Good hygiene knowledge.

About the company:

Discover the perfect balance of comfort and convenience at Hyatt Regency Hong Kong, Tsim Sha Tsui. Situated in the heart of the Tsim Sha Tsui business and tourism district, this Kowloon hotel offers direct access to two MTR (Mass Transit Railway) stations, allowing guests to stay conveniently connected with the city. Experience a delightful and exciting stay in Hong Kong.