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How to operate with robots in the restaurant industry

Profile Photo By: Carsten Hennig
March 21, 2017

How to operate with robots in the restaurant industry

Pasadena, California – 21 March 2017 –
Miso Robotics and Cali Group unveiled Flippy, an artificial intelligence-driven robot that will work alongside kitchen staff to grill burgers at CaliBurger restaurants. Flippy had its debut at the CaliBurger location in Pasadena, California. A video demonstration captured the robotic kitchen assistant flipping burgers and placing them on buns. Flippy will roll out in early 2018 and expand to more than 50 CaliBurger restaurants worldwide by the end of 2019.

Miso Robotics is pioneering the use of computer vision and deep learning software to bring low-cost, adaptable robotics into restaurants. The company’s collaborative kitchen assistant handles the hazardous, tedious and time-sensitive aspects of grilling and cooks burgers to perfection every time. It easily integrates into CaliBurger’s current kitchen layout without needing to reconfigure existing equipment.

While artificial intelligence is being successfully tested and employed to drive cars, manage the home and message with customers, Miso Robotics is the first company to bring robotics and AI into the kitchen in a meaningful way.

According to the National Association of Restaurants, consumers are spending more on food outside the home than ever before. Yet despite rapid growth, the restaurant industry is plagued with inefficiencies. In 2016, turnover of restaurant workers reached an all time high at 113%.

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