Rosewood Mansion On Turtle Creek Appoints Tom Parlo As Executive Chef
Dallas, Texas – 20 October 2016
Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016.
Parlo will oversee the cuisine and menus throughout Rosewood Mansion on Turtle Creek, with particular emphasis on The Mansion Restaurant, a highly-acclaimed culinary icon in Texas.
Parlo’s extraordinary travels have taken him all over the world. While training at Michelin three-star Restaurant Dieter Müller, Michelin two-star Restaurant Gala and Michelin one-star Restaurant Postillon, Parlo refined strong culinary instincts … Read More