Four Seasons Hotel Amman Appoints Roa’a Khreis as New Manager of Asia Restaurant.
Six-year hotel veteran continues to rise.
Four Seasons Hotel Amman announces the success of the first female Jordanian food and beverage manager in the Hotel since the opening almost ten years ago: Roa’a Khreis, who is now the Manager of Asia restaurant.
Khreis has been with the Hotel for more than six years and has climbed up the ladder from an Administrative Assistant, all the way up to Assistant Manager and now Restaurant Manager. Her experience in the Hotel spans from the kitchens to the Foyer Lounge, The Pool Bar and Grill and Seasons Restaurant.
“There is no doubt that this perfect story is far from reaching an end and we trust that Roa’a will keep on developing herself successfully,” commented Khalid Besiso, director of food and beverage. Khreis has proved herself on a daily basis, by running and managing her own shift and has garnered the respect of her subordinates, peers and superiors, making her the perfect candidate for Manager.