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Rudi Sodamin Named Top Chef in Cruise Industry and Master Chef’s Dinner Best Culinary Secret Afloat by Porthole Cruise Magazine

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February 14, 2011

Rudi Sodamin Named Top Chef in Cruise Industry and Master Chef’s Dinner Best Culinary Secret Afloat by Porthole Cruise Magazine

Seattle, Wash., Feb. 14, 2011 – Holland America Line’s Culinary Consultant Rudi Sodamin was named Best Cruise Line Chef by Porthole Cruise Magazine in its February 2011 issue. The award recognizes Sodamin’s dedication, innovative approach and unique contributions to the culinary arts at sea.

Source: Holland American Line

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